At our dairy, every step of the production process is followed with care and skill. Our master cheesemakers, custodians of ancient knowledge, put into practice their skills and knowledge handed down from generation to generation, to obtain genuine cheeses, with a creamy texture, with inviting aromas and unique flavors.

Attention to detail is fundamental for us. From the selection of the best bacterial cultures for aging, to the correct temperature and humidity of our cellars, everything contributes to ensuring the perfect maturation of our cheeses. Each tuma, each robiola is a work of dairy art, ready to delight the palate of our customers.

YOU CAN BUY THEM AT LOCAL MARKETS OR DIRECTLY ON WHATSAPP